Several participants have completed the first phase of HACCP Training hosted by the Ministry of Climate Resilience, the Environment, Forestry, Fisheries, Disaster Management and Information in partnership with the Ridge to Reef Grenada Project.
According to Minister Alvin Da Breo, “building capacity by having the participants trained in HACCP will ensure that consumers of products from Grenada can gain even more confidence in our products. This will also facilitate us here in Grenada as we continue to export to the US and other major markets.”
Built on the foundation of effective prerequisite programmes such as training, pest control and sanitation, HACCP applies control measures to prevent, eliminate, or reduce significant hazards to an acceptable level.
Rudo Udika, Ridge to Reef Project Coordinator, indicates that “HACCP is an internationally important standard for food-producing businesses in the export market.” Udika further suggests that HACCP training provides an effective avenue for Grenada to propel in the export market, as it increases marketability and accountability. She also indicates that a lack of HACCP certification could constitute non-tariff barriers to exports.
The need to have a well-developed food quality control system for export is crucially important for Grenada. Some of the benefits of such export control systems include to:
HACCP is the internationally recognised risk-based system for managing food safety. It provides the general principles of food hygiene from primary production through final consumption, highlighting key hygiene controls at each stage.
Through initiatives such as the recently conducted HACCP Training Workshop, the Ridge to Reef Project is working with the Government of Grenada to support capacity building to effectively implement measures for sustainable livelihoods; aiding in the drive to enhance biodiversity and sustain ecosystems.
Ministry of Climate Resilience